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Aneto “Seafood” Paella Cooking Base (1000ml)- Sorry Out of stock
ANETO 100% Natural, Authentic Master stock and Soffrito for the Seafood Paella. This is made with the classic Soffrito, Water, Fish (Angler Fish, Codfish, Conger and Scorpion fish), Shellfish (crab, mussels, prawns and cockles), Tomato, Onion, Virgin Olive Oil, Carrot, Leek, Fennel, Celery, Sea Salt, Garlic, paprika and saffron. Use 1 litre of Paella cooking base to 250g Med Grain Rice (preferably Calasparra) in a 30cm diam Paella Pan.