Hill top village - Slaine the Berserker

Almendras Fritas - Fried Almonds

Fried almonds or "almendras fritas" can be eaten warm just after frying or at room temperature. They are a tasty treat, and take about 5 minutes to make.

Ingredients

225g /2 cups (blanched almonds)
3-4 Tbsp olive oil
salt to taste

Preparation

Pour olive oil into a medium non-stick frying pan with a heavy bottom.
Place on medium heat and be sure that olive oil coats the entire bottom of the pan.
When pan is hot, add almonds and “sauté” them, stirring often until all sides are golden brown. (watch them closely to make sure they don’t get too brown)
Remove from the pan using a slotted spoon or spatula and place on paper towels, spreading them out to drain. Sprinkle with salt and serve.

Red Wine Sangria - Fried Almonds - Marinated Olives - Garlic Mayonnaise - Tomato Sauce -Potato Tortilla - Fried Potatoes with Garlic Mayonnaise - Fried Squid Rings - Garlic Prawns -Stuffed Mussels - Chorizo in Cider



Sign up now; exclusive offers, recipes and product updates Subscribe...