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El Canario Desayuno - Breakfast Chocolate Powder-sorry out of stock

El Canario Desayuno - Breakfast Chocolate Powder (hot or cold)-750g.

One of the things I love about the Spanish is they know how to live life to the fullest, so a thick hot chocolate for breakfast is, well, normal in many parts of Spain. El Canario Spanish Breakfast Chocolate is traditional Spanish drinking chocolate made in Avila from toasted and stone ground cocoa beans with a hint of cinnamon and vanilla. Perfect for dunking a freshly baked croissant. To make, simply add one or two spoonful’s per cup of hot milk and stir until the powder has dissolved. For a cold chocolate milk shake dissolve the cocoa powder into a little warm milk and then top up the rest of the glass with cold milk. Chocolate powder for hot or cold chocolate. Indulge over breakfast every day! Beautifully packaged, combine with our Terracotta or Granada coffee cups for a beautiful gift idea. See gift section.

 
El Canario Desayuno - Breakfast Chocolate Powder-sorry out of stock



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