Spanish Tapas
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Paprika (pimentón ) Ahumado-Smoked Paprika


Paprika (pimentón ) Ahumado-Smoked Paprika

Paprika or pimentón is one of the essential ingredients in Spanish cooking. It is used in everything from paella to chorizo sausage and lomo tochilindron sauces and sprinkled on top of octopus and even fried eggs! La Lidia Pimentón de Murcia is from Felix Reverte in Murcia, a family company that has been producing paprika for over 100 years.Open the tin and you will melt. The smoky smell is amazing. 
 
Paprika (pimentón ) Ahumado-Smoked Paprika



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